It’s no secret that most people enjoy a good burger and fries. It is a tasty fast food meal that is filling and very enjoyable. Each burger restaurant has its own special recipe that attracts customers. For this reason, these establishments must have a reliable catering team that is capable of preparing food quickly but consistently.

Here is the fastest reliable catering equipment for burger restaurants.

Anvil flat grill. Anvil Flat Top Grill gives you the flexibility to grill burgers, tomato slices, bacon, hot dogs, and other burger toppings on a large surface. This saves you time and cleaning efforts because you don’t need to use a separate pan to grill all your food.

French fries cutter. Burgers are typically paired with fries and a drink to complete a meal. To reduce the time in preparing the fries, you will need a fries cutter. This clever catering equipment slices potatoes into perfect chips in one move.

· Anvil fryer. A fryer like Anvil Fryer is a powerful and reliable unit. This particular fryer has two tanks that have a capacity of 8 liters each and can fry up to 10 kilograms of chips per hour. So that you can fry French fries in both tanks simultaneously. It also has a valve that is equipped for easy oil drainage.

· Dump of chips. A Chip Dump is a wonderful piece of catering equipment that keeps French fries warm before serving. The Anvil Chip Dump is equipped with a lamp that illuminates the chips for enhanced presentation, plus it has a sloped drip tray for easy service.

Patty Machine. Making your own burgers with special ingredients is what makes your burgers unique. Also, you will need a Patty Machine. You can prepare the patty according to your specifications and then place it in the patty machine to form a perfectly circular patty. Each hamburger you make will be exactly the same shape.

Bread toaster. Toasted buns make a burger that much more delicious. The Anvil Vertical Bun Toaster also speeds up the process by using a heavy-duty stainless steel wire conveyor system. It has a variable heating control and a 6-position thickness setting.

Being fast, consistent and reliable is what customers look for in a hamburger restaurant. Consequently, the catering team must meet these expectations for the establishment to be successful.