Grilled Ribs – Top Rated Recipes You Can’t Miss

Meat lovers love their ribs, whether they are seasoned with a dry touch or seasoned with a flavorful sauce. Grilling the ribs adds a smoky, delicious flavor that goes right down to the bone, making them juicier and overall more satisfying.

Try these amazing grilled rib recipes at your next barbecue – everyone will think you’re a rotisserie master!

BBQ ribs with beer and honey

What do you need:

  • 2 3/4 kilograms of pork ribs
  • 1 bottle of dark beer
  • 1 bottle of barbecue sauce
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 1/4 cup apple cider vinegar
  • 1 teaspoon of pepper
  • 3/4 teaspoon salt

In a small bowl, whisk together the brown sugar, pepper, and salt, then rub the mixture evenly over the ribs. Place the meat in a large roasting pan, then drizzle with honey. Mix the dark beer and vinegar in another bowl and then mix over and around the meat. Wrap with foil and bake (325F) for 1 hour. Lower the heat and bake until tender, about 2 more hours. When done, drain and cook on a preheated grill over medium heat, covered, for 10 to 15 minutes or until cooked through. Drizzle occasionally with barbecue sauce while grilling. Best served with grilled corn or veggies!

Sweet Grilled Garlic and Ginger Ribs

What do you need:

  • 2 3/4 kilograms of pork ribs, cut into portions
  • 1 1/2 cups tomato sauce
  • 3/4 cup brown sugar
  • 1/2 cup of honey
  • 1/2 cup vinegar
  • 1/3 cup soy sauce
  • 2 teaspoons ground ginger
  • 1 teaspoon salt
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper

Place ribs in greased 13 x 9-inch baking pan. Wrap with foil and bake in a preheated oven (350F) until tender, about 1 to 2 hours. When ready, drain and return to pans. Combine tomato sauce, sugar, honey, vinegar, soy sauce, ginger, salt, mustard, garlic powder, and black pepper in a bowl, stir to combine ingredients well. Pour about 3/4 of the mixture over the ribs. Cook on a preheated grill over medium heat, basting occasionally with the sauce mixture, for 30 to 40 minutes or until cooked through and tender. Remove from the heat and let it rest for a few minutes before serving.

Any of these 2 top-rated grilled ribs recipes will not only satisfy your craving for delicious ribs, but will also be a sure winner at any party, dinner, or backyard barbecue.

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