From spicy to tangy and spicy to sweet, there is a seasoning or sauce that you will enjoy. With all the different flavors and tastes, there are fun ways to use them that will complement your food.

  • Ketchup or tomato sauce: This tomato-based flavor works well with starchy foods like French fries. Since starch doesn’t have much flavor, sweet tomato seasoning pairs well with it.
  • Nandos Sauces Range – These sauces have the tastiest flavours. Most of the sauces are combined with a chili base, making a unique addition to your meal. There are different flavor options like lemon and herbs, BBQ, garlic and peri-peri. French fries and chicken are the best foods to flavor these sauces.
  • Chutney – This fruity seasoning gives many dishes a hint of sweetness without overpowering the taste buds. Many people also pair the chutney with curry when they can’t handle the heat of the chili.
  • Tartar sauce: This is often the seasoning that a restaurant offers with fish or chip dishes. It is a mayonnaise based on pickled ingredients such as seasonings and capers. The acidity gives the fish a more prominent flavor while also having a smooth consistency.
  • Soy Sauce – This is a seasoning that is typically used in East Asian cuisines. Salinity is what gives rice and starch so much more flavor. It also enhances the flavor of sweeter foods for a balanced flavor.
  • Thousand Island – This is a mayonnaise based hot pickle sauce. Thousand Island has a sweet yet salty flavor that complements starchy foods surprisingly well.
  • Worcestershire Sauces: This malt vinegar contains onions, soy sauce, and anchovies. It has a sweet and sour flavor that is often added to a pot of stew as an added ingredient to enhance the other flavors.
  • Caesar sauce – This is a seasoning that is often added to salads. The base that makes up this incredible salad dressing is Romano cheese, which gives it a thick and delicious viscosity. Oil and vinegar are added to give it more flavor and liquidity.

Did you know that all these options are available almost anywhere? If you run a retail store or restaurant, the best thing to do is stock up on these sauces at a cash-and-carry wholesaler. If you do, you might get it cheaper in bulk. Having a variety of sauces available for your customers to choose from will ensure that you see them more often.