Mexican beers or wine at your restaurant
Are you considering adding beer to your restaurant’s beverage offerings? If so, this is a good time to check out what the big beer companies have to offer and how they can be incorporated into your menu. The Mexican beer industry is dominated by two large corporations: Cerveceria Modelo (Grupo Modelo) and Cerveceria Cuauhtemoc-Moctezuma. They sell a variety of beers, including pilsners, lagers, Vienna-style light and dark beers and Munich dark beers.
They also market Mexican craft brews from the country’s many breweries. As a result, they are able to keep prices low and sell beers at a reasonable price point. These Mexican Drinks are perfect for the drinker who doesn’t want to spend a lot of money on an entire bottle of beer. They are also a great choice for those who prefer to drink light, refreshing beers.
Corona is a light lager pilsner that is mild and refreshing, with just a touch of hops. It’s one of the world’s top-selling beers and the best-selling non-domestic brew in the US. Other national brands include Dos Equis, Tecate and Negra Modelo. They all sold a combined 31.7 million cases in 2015, up 8.5 percent.
Do you offer any Mexican beers or wine at your restaurant?
They are all brewed in Mexico, where they have become popular as an inexpensive alternative to higher-priced alcoholic beverages. They can also be found in convenience stores and bars. When paired with the right food, Mexican beers can be an ideal companion to Mexican-style cuisine. The bitterness of some beers interacts well with fresh and raw ingredients, while the carbonation of others cuts through fattiness or sauces.
Using beer to enhance the flavors of food is a popular approach for restaurants and bar owners. The most common tactic is to offer a menu of grilled items and steamed dishes alongside a selection of Mexican beers. Then, the diner can choose which beer is most compatible with the dish that he or she is ordering. For example, if the food is grilled shrimp and avocados with tomato-based sauces and lime juice, then a light lager like Victoria would be a good fit.
A stout or porter, on the other hand, works better with richer foods, such as braised meats and stews that have deep savory sauces. The bitterness of a stout or porter can balance out the flavor of these rich dishes without drowning them in alcohol or overpowering them with flavor. These beers can also be paired with steamed dishes that have been cooked in the oven, such as a pozole soup. They are a great accompaniment to these hearty Mexican meals because they’re easy to consume and they help cut through the fattiness of the dishes.
Some Mexican beers are also made with other flavored ingredients, such as chiles, limes or oranges. These can add depth and complexity to the brew, especially when paired with dishes with creamy condiments or sauces, such as burritos filled with cheese and enchiladas. A Mexican wine can be a wonderful addition to your wine list as well. They are generally a bit lighter than most American wines and have a variety of fruity, floral and herbaceous flavors.